Capocollo
Sea Salt Cured Pork Neck "Capocollo" or "Coppa" with Delicate Spice Blend
Coppa or Capocollo is a salt-cured pork neck. Our Capocollo is slow cured and made with hints of exotic spices adding an extra dimension to the flavour profile. A beautiful addition to any salumi board and a delicious alternative to prosciutto.
Made In Australia from at least 97% Australian Ingredients.
Gluten-Free
Half Piece
0.8 kg
$39.00 AUD
Ingredients
Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)
Heat Rating
Nutritional information
| Nutritional information | ||
| Average Per 50g Serving | Average Per 100g | |
| Energy (kJ) | 593 | 1186 |
| Protein (g) | 13.3 | 26.6 |
| Fat, Total (g) | 9.4 | 18.9 |
| Fat, Saturated (g) | 3.6 | 7.1 |
| Carbohydrate (g) | 0.9 | 1.8 |
| Sugars (g) | 0.0 | 0.1 |
| Sodium (mg) | 840 | 1679 |